Top Healthy Breakfast Ideas By Healthy Basket - Vermicelli

Vermicelli, also known as sewaiyan, is usually made from semolina flour or a coarsely ground durum wheat flour. However, today we also get some healthy variants of vermicelli like millet vermicelli, ragi vermicelli with a focus on spreading awareness for a conscious healthy living Made in a number of ways, this delightful ingredient is not just super easy to make but also quite versatile. You can make it simply by boiling milk or as upma and rice - options are many. Besides, it can also be a great breakfast option for your busy mornings.

Here are two of our favorite Vermicelli Mixes by Foodstruk 

Ragi & Quinoa Sevai (Vermicelli)

Ragi & Quinoa Sevai (Vermicelli) is an ideal breakfast/snack option for everyone as it is high in protein but low in calories. It is Keto friendly and gluten free. The mix is 100% natural and has no preservatives or any kind of chemicals in it. It does not contain Maida (all-purpose flour) and is 100% vegetarian. 

Cooking instructions: 

  1. Soak the vermicelli in water for 2 minutes, till it softens and steam cook it for 4 minutes. 
  2. Put oil in a pan and add mustard seeds, cumin curry leaves, green chilli, ginger and a teaspoon of urad and chana dal. 
  3. Add vegetables of your choice, add salt, and sauté them well. 4. Add steam-cooked vermicelli, mix it well and serve hot.

Bajra/Pearl, Multi Millet Sevai (Vermicelli)

Bajra/Pearl, Multi Millet Sevai (Vermicelli) is an ideal breakfast/snack option for everyone as it is high in protein but low in calories. It is Calcium Rich, Vegan-Friendly, Keto Friendly, promotes digestion and aids in weight loss. The mix is 100% natural and has no preservatives or any kind of chemicals in it. It does not contain Maida (all-purpose flour) and is 100% vegetarian. 

Cooking instructions:

  1. Soak the vermicelli in water for 2 minutes, till it softens and steam cook it for 4 minutes.
  2. Put oil in a pan and add mustard seeds, cumin curry leaves, green chilli, ginger and a teaspoon of urad and chana dal.
  3. Add vegetables of your choice, add salt, and saute them well.
  4. Add steam-cooked vermicelli, mix it well and serve hot.

Order now and give your family and kids the healthy breakfast advantage!

Recipes
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