Lakadong Turmeric, native to Meghalaya, with the highest amount of Curcumin (up to 9%), when mixed with nutrient-rich Gurbandi Almond Butter makes for a power-packed condiment.
|Gurbandi Almond, Raw Sugar (8%), Lakadong Turmeric
Store in a cool dry place away from the sunlight.
Use a clean dry spoon.
Consume within 3 months of opening.